Wonder Who Did the Painting at the Top
Kayal at 153 Granby Street in Leicester has serves South Indian cuisine including seafood. Kayal receives good reviews and has won many awards including being named one of the Top 10 Indian Restaurants by The Times in 2008.
The focus of the menu at Kayal is to be authentic to the flavors one would find in the foods served in the South Indian state of Kerala. To accomplish this, Kayal employs chefs from Kerala that make use of traditional Indian spices in the production of curries and other dishes. Such spices include pepper, cardamom, cloves, turmeric, ginger, chillies and mustard.
Some selections from the menu of the Leicester location include -
Nenthraka Varuthathu
Banana slices seasoned with turmeric water and deep fried.
Mix Seafood Curry
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, mango, ginger, garlic and mustard seeds
Veg Stew
Mix vegetables cooked in a creamy coconut sauce with cashew nuts, ginger and fresh curry leaves is a good combination with Appam
Chicken Stew
Chicken cooked in a creamy coconut sauce with cashew nuts, ginger and fresh curry leaves and delicious when served with appams
Masala Dosa/Paper Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.
Kayal Restaurants can also be found in Nottingham and Leamington Spa.
153, Granby Street, Leicester, Leicestershire
http://www.kayalrestaurant.com
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